August 9th

Breakfast

-mug of tea with agave nectar and almond milk

-big green smoothie (frozen blueberries, banana, chia seeds, spinach and orange juice)

Snack

-dried apricots and papaya

-carrot sticks

-apple with almond butter, agave, and coconut

Lunch

-big salad with spring greens and fresh tomatoes with a balsamic dressing (olive oil, balsamic vinegar, sun-dried tomatoes, garlic and pine nuts)

-raw coconut carob ball

Snack

-carrot sticks, apple slices with almond butter

Dinner

-"sushi": Stick peeled/chopped carrots, pine nuts, sunflower seeds, oil and Braggs soy seasoning and some fresh lemon juice in a food processor to make the "rice". Blob the "rice" along the edge of a seaweed paper thingie, stuff some thinly sliced avocados, cucumbers, peppers etc along the edge of the "rice" and then roll the dang thing up. Let it sit for 5 minutes then slice it up into segments. Drown it in some more soy seasoning and shove it all in your mouth and go "Mmmm!!!" (ps. everyone loved it, even the kids!!!)

Snack

-I'm full, so just some lemon tea

-got hungry later, so had a banana and a hunk of dried papaya